Cake Social
As a Head Pastry Chef, you are responsible for operating the pastry section of the kitchen and running the bakery while working closely with the Operations team. A Head Pastry Chef will also be required to plan production and develop seasonal offerings.
Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of cakes and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Prerequisites:
Good knowledge of different types of pastry, dessert, cake decorating.
Posses professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Positive attitude and Good communication skills.