Vyora Restaurant
We are looking for a dedicated and skilled Restaurant Supervisor who will play a pivotal role in ensuring the smooth operations of our Turkish restaurant. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a deep appreciation for Turkish cuisine. The Restaurant Supervisor will be responsible for overseeing daily operations, managing staff, maintaining high-quality service standards, and contributing to the overall success of the restaurant.
Key Responsibilities:
Supervise and coordinate daily restaurant operations to ensure efficiency and excellence in service.
Train, motivate, and manage staff to deliver outstanding customer service and uphold our commitment to quality.
Monitor inventory levels, place orders, and ensure the availability of fresh and high-quality ingredients.
Maintain a clean and organized restaurant environment, adhering to health and safety standards.
Handle customer inquiries, concerns, and feedback with professionalism and a customer-centric approach.
Collaborate with the management team to develop and implement strategies for business growth and improvement.
Requirements:
Passion for the culinary arts and hospitality
Relevant experience in a similar role
Team player with excellent communication skills
Dedication to delivering top-notch service